*  Exported from  MasterCook  *
 
                          BREAST OF VEAL STUFFING
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Pancetta or bacon
    1       tb           Olive oil
    1                    Onion -- finely diced
    1       tb           Minced garlic
      1/4   c            Lentils
      1/4   c            Arborio rice
    2       c            Low-sodium chicken broth
    2       tb           Chopped fresh sage
                         Salt
                         Pepper
 
   UNROLL PANCETTA, chop into 1/4-inch pieces and place
   in a skillet with olive oil. Place skillet over medium
   heat and cook 2 minutes. Add onion and garlic and
   cook, stirring occasionally, 2 minutes. Add lentils,
   rice and broth. Turn heat to low, cover and simmer
   until broth is absorbed, about 30 minutes. Remove from
   heat, scrape contents of the skillet into a work bowl
   and add sage, salt and pepper.
  
 
 
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