*  Exported from  MasterCook II  *
 
                     PAN SEARED VEAL CHOP WITH ROSEMARY
 
 Recipe By     : TVFN How to Boil Water
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Meat                             Veal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    veal chops -- about 3/4 inch thick
    2      cloves        garlic -- finely chopped
    1      tablespoon    fresh rosemary -- finely chopped
    2      tablespoons   olive oil
                         salt & pepper
      1/2  cup           white wine
      1/4  cup           chicken stock
 
 Rub the chops with the garlic rosemary, 1 tablespoon oil and salt and
 pepper and let sit on a plate for 15 minutes. Heat a large cast iron
 skillet over medium high heat and add remaining oil.
 Add chops to pan and cook until golden brown and then flip.
 Remove chops from pan to a baking dish and roast 
 in 375 degree oven for 10 minutes.
 Add wine and stock to cast iron pan and stir up brown 
 bits from bottom. Serve chops with juice from pan.
 
 
 
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 NOTES : Show #BW8305

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