---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SOUTHERN DIXIE VEAL, HAM AND CHEESE ROLLS
  Categories: Meats, Appetizers
       Yield: 12 servings
  
       3 lb Veal round streak, 1/4″
            Thick
       2 cl Garlic,pressed
      12    Pieces ham, sliced thin
      12    Pieces cheese, sliced thin
            Flour for dredging
       2    Eggs, beaten
       3 tb Milk
     1/2 ts Horseradish
       1 c  Bread crumbs
     1/4 ts Poultry seasoning
       1 cn Condensed cream of mushroom
            Soup
       2 tb White wine
     1/2 c  Milk
            Sprinkle of paprika
  
   Preheat oven to 350 degrees. Pound veal with garlic
   into 1/8″ thick. Cut into 12 even pieces. Top each
   piece of veal with thin slice of ham. Top each with
   thin slice of cheese. Roll up veal pieces with ham and
   cheese inside. Secure with toothpicks, tie with
   thread. Dredge each roll with flour. Combine eggs,
   milk and horseradish. Roll each meat roll in this egg
   wash. Mix bread crumbs and poultry seasoning together.
   Roll each meat roll in the bread crumbs. Place seam
   side down in baking dish. Combine and bring to boil
   the mushroom soup, white wine and milk. Pour around
   meat rolls. Cover baking dish. Bake for 1 hour.
   Uncover and sprinkle with paprika. Bake another 10
   minutes or until crumbs are a golden brown.
  
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