---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Veal Oscar #2
  Categories: Meats, Veal, Seafood, Vegetables
       Yield: 6 servings
  
            -DELLA MASIA   (TXBG93A)
   1 1/2 lb Veal cutlets
     1/2 ts Salt
       9 tb Margarine; divided
     1/2 ts Worcestershire Sauce
     1/4 c  Flour
     1/8 ts Pepper
   1 1/2 c  Milk
       1 c  Seafood; or crabmeat
     1/2 c  White wine
       1 cn Asparagus spears
  
   Pound veal thin. Heat 3 T. of margarine in large
   skillet over medium heat. Add veal and brown on both
   sides; keep warm. In saucepan melt 4 T. margarine.
   Stir in flour and mix until smooth. Add milk, wine,
   salt, Worcestershire and pepper. Cook on medium heat,
   stirring constantly, until thickened. Add seafood
   sections. Arrange veal in single layer in shallow
   baking dish. Place asparagus over veal and top with
   sauce. Bake in 425 oven until heated through and bubby.
  
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