MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SIMPLE VEAL PICCATA
  Categories: Meats, Main dish, Kump
       Yield: 6 servings
  
       1 c  Flour
            Salt & freshly ground pepper
   1 1/2 lb Veal cutlets
       8 tb Unsalted butter
       1    Lemon
       3 tb Minced parsley
  
   SEASON FLOUR WITH SALT AND PEPPER. Dredge cutlets in seasoned flour.
   Heat a heavy-bottomed skillet. Place butter in the skillet and when
   its foam has subsided, add the cutlets. Saute 1-to-2 minutes on each
   side (depending on thickness). Remove from pan and keep warm. To make
   a sauce, add 1 tablespoon fresh butter to the pan, then a squeeze of
   lemon juice. Reduce slightly, stirring, over high heat. Season to
   taste and pour over the cutlets. Sprinkle with parsley.
   
   PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
  
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