*  Exported from  MasterCook  *
 
                        UNCLE BUCK'S VENISON KABOBS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Venison
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Venison -- kabobs
      1/4   c            Cranberry juice
      1/4   c            Olive oil
      1/4   ts           Fresh garlic
      1/4   ts           Onion salt
      1/4   ts           Celery salt
      1/4   ts           Black pepper
      1/4   ts           Sweet basil
      1/8   ts           Ginger
                         Mushroom
                         Onions
                         Green peppers
                         Cherry tomatoes
 
   Recipe by: Uncle Buck’s Venison, Littleton, NH
   Mix juice, oil and spices.
   Marinate the venison kabobs overnight or at least 4 hours in the refrigerat
   Thread the kabob on skewers.  Alternate skewered meat with mushrooms, onion
   and green peppers. Grill over hot fire for several minutes.  Do not overcoo
   
   While cooking, baste meat and vegetables several times with leftover marina
   Serve on a warmed platter.
  
 
 
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