*  Exported from  MasterCook  *
 
                              Baked Spaghetti
 
 Recipe By     : Taste of Home
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Beef                             Casseroles
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           onion -- chopped
    1      Cup           green pepper -- chopped
    1      Tablespoon    butter or margarine
    1      Can           tomatoes 28oz -- cut up
    1      Can           mushroom -- drained
    1      Can           ripe olives -- sliced
    2      Teaspoons     oregano
    1      Pound         ground beef -- browned and drained
   12      Ounces        spaghetti -- cooked
    2      Cups          cheddar cheese -- 8oz
    2      Cans          cream of mushroom soup -- undiluted
      1/4  Cup           water
      1/4  Cup           Parmesan cheese
 
 In a large skillet, saute onion and green pepper in butter until tender. Add
 tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer, uncovered
 for 10 minutes. Place half of the spaghetti in a greased 13-in x 9-in pan.
 Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar
 cheese. Repeat layers. Mix the soup and water until smooth; pour over
 casserole. Sprinkle with Parmesan cheese, bake, uncovered, at 350 for 30-35
 minutes.
 
 
 
                    - - - - - - - - - - - - - - - - - -