---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPRINGTIME PASTA
  Categories: Pasta
       Yield: 4 servings
  
       8 oz Linguine, or other pasta
       2 ts Margarine
       1 c  Broccoli flowerettes
       2    Leeks, white part, finely
            -chopped
       1 c  Water
       1 c  Sliced mushrooms
       1 c  Whole snow pea pods
       1 lb Asparagus, cooked, cut into
            -bite-size pieces
       2 ts Salad herbs
     1/2 ts Salt
            -freshly grated parmesan
            -cheese, Optional
            -fresh ground black pepper,
            -to taste
  
   together into mixingbowl. Stir in pecans. Using rubber spatula,
   gradually 4.  Place dish in roasting pan.  Add hot water to pan to
   come halfway up FAVORITE RECIPES  On  03-01-93 (15:31)
   Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl.
   Add Arrange sliced apples in a 9 pie plate.  Combine sugar,
   cornstarch, powder.  Stir in nuts.
   
   Bake in 350 degree F. oven 35 to 40 minutes or until done.
   Melt the remaining margarine.
   with non-stick coating and set aside. In a large mixing bowl combine
   one of the many cooked starch pastes one finds in Brazil. For best
   results, Combine all ingredients and toss well.
   :  in pickling and preserves- lightly in fish sauces. Good in baked
   goods cheese, add meat toppings, then cover with mozzarella/parmesan
   mixture of
   
   grill over medium, indirect heat about 30 to 35 minutes or until
   chicken is tossing the sauce with the pasta.
   onions, garlic, parsley, salt and pepper.  Add the clams just before
   
   From: Diane Lazarus                   Date: 05 Oct 95
  
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