*  Exported from  MasterCook  *
 
                            15-Minute Stroganoff
 
 Recipe By     : Faith Reese
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         round steak
      2/3  cup           water
    3      ounces        canned mushrooms
    1      envelope      onion soup mix
    1      cup           sour cream
    2      tablespoons   flour
                         egg noodles -- cooked and drained
 
 Cut meat into thin strips; brown in shortening.  Add water and
 mushrooms.  Stir in onion soup mix; heat to boiling.  Blend sour cream
 and flour, and add to hot mixture.  Let thicken.  Serve over noodles.
 
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 NOTES : Prepare completely; let cool and freeze.  On serving day, make
 fresh noodles and heat sauce.  Sauce will separate somewhat, but
 vigorous stirring brings it right back!