---------- Recipe via Meal-Master (tm) v8.02
       Title: Asparagus & Chicken Pasta
  Categories: Poultry, Vegetables, Pasta
       Yield: 4 servings
     450 pk Pasta, such as penne
       1    Asparagus
       4    Chicken breasts, skinned and
       2 ts Olive oil
     1/2 ts Basil
            -Salt and pepper
     1/2 c  Parmesan cheese
       2 ts White wine
   Cook pasta in a large pot of salted boiling water until ad dente, about 8
   min.  Meanwhile, snap off and discard woody ends of asparagus.
    Then, slice spears into 2 inch pieces.  Set aside to add to pasta during
   last 3 min. of cooking.  Meanwhile, cut chicken into strips. Heat oil in a
   large frying pan set over medium heat.  Add chicken. Stir often until
   cooked through, about 3 min.  Stir in wine and seasonings. Drain pasta and
   asparagus.  Toss with chicken.