---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PASTA FROM HELL
  Categories: Appetizers, Pasta, Sauces
       Yield: 4 servings
  
       2 tb Olive oil
       1 ea Onion, yellow, diced
       1 ea Red bell pepper, diced
       2 ea Bananas, sliced
     1/4 c  Pineapple juice
       3 ea Oranges, juiced
       4 tb Lime juice (about 2 limes)
     1/4 c  Cilantro, chopped fresh
       4 tb Scotch bonnet chile peppers
            -- finely chopped
       2 ts Olive oil
       1 lb Fettuccine
            Salt & pepper
  
   In a large saucepan, heat the oil and saute the onion and red pepper
   in it over medium heat for about 4 minutes.
   Add the bananas and pineapple and orange juice.  Simmer over medium
   heat for 5 minutes, until the bananas are soft.
   Remove from the heat, add the lime juice, cilantro, chile peppers or
   Inner Beauty sauce, and 3 tablespoons of the Parmesan cheese, and mix
   well.
   In 4 quarts of boiling salted water, cook the fettuccine until al
   dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain
   and put it into a stainless steel bowl.
   Add the spicy mixture, butter, and mix well.  Season with salt and
   pepper to taste and garnish with the remaining grated Parmesan cheese.
  
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