*  Exported from  MasterCook  *
 
                      DITALINI WITH FLAGEOLETS & PESTO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Ditalini
    2       tb           Olive oil
    1 1/2   c            Flageolet beans, cooked
    1       ea           Garlic clove, chopped
      3/4   c            Pesto
 
   Cook the pasta until *al dente*.
   Drain, return to the pan, & toss over a low heat with
   the oil, beans & garlic, to warm through.  Remove from
   the heat & stir in the pesto. Serve imemdiately.
   VARIATION: Instead of ditalini, choose a flat pasta
   such as fettuccine & add a handful of green beans cut
   into bite-sized pieces, to the boiuling water when the
   pasta is half cooked.  If yellow wax beans are
   available, add them too.  Toss with the rest of the
   ingredients as above.
  
 
 
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