---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Pasta
       Yield: 8 servings
       1 lb Ground beef
       1 tb Parsley flakes
     1/2 ts Salt
       1 lb Can diced tomatoes
       3 cn 6oz tomato paste
       1 pk 10oz lasagna noodles
       3 c  Cottage cheese
       2 ea Beaten eggs
     1/2 ts Salt
     1/2 ts Pepper
     1/8 c  Parsley flakes
     1/2 c  Parmesan cheese
   1 1/2 lb Grated mozzarella cheese
   Brown ground beef.  Drain fat and wash with warm water
   to remove excess fat.  Add parsley flakes, salt,
   tomatoes and tomato paste.  Simmer uncovered for 30
   minutes.  Combine cottage cheese, eggs, seasonings and
   parmesan cheese.  Mix with meat sauce.  in a 9x13 pan,
   pour half the mixture over a layer of cooked noodles.
   Cover with half the mozzarella cheese.  Repeat layers.
   Bake at 375 degrees for 30-45 minutes.  Let stand 10
   minutes before serving.