---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GRILLED SHRIMP WITH PASTA AND FRESH TOMATOES
  Categories: Vegetables, Shrimp, Pata
       Yield: 4 servings
  
       1 lb Large shrimp
     3/4 c  Fruity olive oil
            Salt & fresh black pepper
       3 tb Balsamic vinegar
       1    Shallot minced
       1 ts Dijon mustard
       4 lg Ripe tomatoes, cut into
            Chunks
      20    Leaves fresh basil, roughly
            Chopped
       1 lb Penne
  
   time to cook 45 minutes:
   
   Set a large pot of salted water to boil for the pasta;
   start a charcoal fire or light a gas grill. Brush the
   shrimp with about 1/4 c olive oil; sprinkle them with
   salt and pepper. mix together the remaining oliveoil,
   2 TB of the vinegar, the shallot, and mustard, and
   season with salt and pepper. taste to add more vinegar
   if needed. set the tomatoes in a large bowl to
   marinade with the vinaigrette and basil. Grill the
   shrimp over high heat until they turn pink, about 2-3
   minutes per side; meanwhile, cook the pasta according
   to the package directions. Drain the pasta, toss with
   the tomatoes, top with the grilled shrimp, and serve.
   
   Crawfish works great with this dish also.
  
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