---------- Recipe via Meal-Master (tm) v8.02
  Categories: Italian, Pasta, Cheese/eggs
       Yield: 6 servings
       1 cn (8 ounces) tomato sauce
       1    Envelope spaghetti sauce
       2 c  Shredded mozzarella cheese
       1 c  Cream-style cottage cheese
     1/2 c  Grated parmesan cheese
       2    Eggs, beaten
     1/4 c  Snipped parsley
     1/2 ts Salt
     1/8 ts Pepper
       8    Manicotti shells, cooked
            And drained
    Blend tomato sauce, spaghetti sauce mix, and 1 1/2
   cup water. Simmer, uncovered for 10-12 minutes.
   Meanwhile, combine 1 cup mozzarella, cottage cheese,
   and Parmesan.  Add eggs, parsley, salt, and pepper;
   mix lightly. Stuff manicotti shells with cheese
   mixture, using about 1/4 cup for each. Pour 1/2 cup of
   sauce mixture in to 12 x 7 1/2 x 2-inch baking dish.
   Arrange manicotti in dish; pour remaining sauce atop.
   Sprinkle with remaining mozzarella.  Bake uncovered at
   350 until bubbly, 25-30 minutes.