---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LASAGNA, NANCY SCHWARTZ
  Categories: Italian, Pasta
       Yield: 12 servings
  
     1/2 lb Lasagna Noodles, cooked
 
 -------------------MOIST CHEESE MIXTURE-------------------
       8 oz Sour cream
      16 oz Cottage Cheese
      16 oz Cheese, Ricotta
 
 --------------------DRY CHEESE MIXTURE--------------------
      18 oz Cheese, Mozzarella, grated
       4 oz Cheese, Cheddar, grated
 
 ---------------------------SAUCE---------------------------
      24 oz Ragu, plain
  
   Put just a coating of the Ragu sauce on the bottom of
   a 9x13 pan. Mix the two cheese mixtures, keeping
   distinct from each other. Layer in the pan 3 cooked
   lasagna noodles, 1/2 moist cheese mixture, 1/3 dry
   cheese mixture, 1/3 sauce. Repeat starting with the
   lasagna noodles. For the third layer, use 3 noodles,
   last of sauce and last of dry cheese. Cover and bake
   at 350- for 1 1/2 hours. Remove cover for the last 15
   minutes if desired. Remove from oven and let sit for
   about 15 minutes before serving. The “LaRK”
   
   ~-- EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
   =======================================================
   =================== BBS: High Country East Date:
   03-21-93 (16:31) Number: 5966 From: MATT ROSEN Refer#:
   NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED LEEKS
   *CR Conf: (52) CookingEch
  
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