---------- Recipe via Meal-Master (tm) v8.02
  
       Title: EASY LASAGNA
  Categories: Italian
       Yield: 15 servings
  
       1 lb Ground beef
     1/2 c  Chopped onion
      32 oz Spaghetti sauce
       1 tb Parsley flakes
       1 ts Oregano
       3 c  Bisquick
       1 c  Creamed cottage cheese
     1/4 c  Parmesan cheese
     3/4 c  Milk
       1 tb Parsley flakes
       1 ts Basil
       1 c  Shredded zucchini
       1 c  Shredded mozzarella
  
   Contributed to the echo by: BOYD NARON EASY LASAGNA
   Cook beef and onion. Drain, add spaghetti sauce,
   parsley and oregano. Bring to boil, stirring, and keep
   warm over low heat. Mix remaining ingredients except
   zucchini and mozzarella. Beat 20 strokes. Spread half
   of dough in ungreased 19 x 9 pan. Sprinkle half of
   zucchini and half of meat over dough. Top with half of
   mozzarella. Drop remaining dough by teaspoonfuls.
   Repeat with remaining zucchini, meat and cheese. Bake
   until dark golden brown at 375 degrees for 30 to 35
   minutes. Let stand 10 minutes before cutting.
   
   Makes 15 servings.
  
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