---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LASAGNE FRUTTA
  Categories: Pasta
       Yield: 2 servings
  
       5 oz Cottage Cheese,pureed
       5 oz Mascarpone
       2    Eggs
       3 tb Sugar
       1    Lemon
       3 oz Raisins
       2 oz Almonds,chopped
       2 oz Pistachios,chopped
       1    Tart Apple
       3    Lasagnenoodles
  
   1.Mix the pureed cheese with the eggyolk, sugar and
   lemonjuice. 2.Grate the lemonpeel and add with raisins
   and half of the pistachios. 3.Beat eggwhites until
   stiff and fold under all. 4.Peel apples and core and
   cut into small strips. 5.Boil noodles about 3 minutes;
   run quickly under cold water. 6.In a small lasagneform
   alternate noodles, apples and cheese mix, ending with
   cheese. 7.Bake dish for 40 minutes at 175 C in
   preheated oven. 8.Before serving sprinkle the rest of
   the pistachios over the top. Translated by brigitte
   Sealing, Cyberealm BBS Watertown NY 315-786-1120
  
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