---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NO MESS LASAGNA
  Categories: Beef, D/g, Casseroles, Boat
       Yield: 6 servings
  
      32 oz Jar spaghetti sauce
       9    Lasagna noodles, UNCOOKED
      12 oz Dry curd cottage cheese
       1    Egg
       8 oz Cheese, Mozzarella; shredded
     1/4    Cheese, parmesan, grated
       1 lb Beef, ground, or turkey
       1 tb -Italian spices to taste -
  
   Preheat oven to 350 degrees
   Brown ground beef and drain Mix together ground beef
   and spaghetti sauce (add spices} In Medium bowl, mix
   cottage cheese, mozzarella cheese and egg until well
   blended. Spread 1/4 sauce on bottom of pan
   (approximately 7 x 11 x 3) Place one noodle  layer 3
   across bottom of pan Place 1/2  cottage cheese mixture
   on top of noodle, then layer 1/3 of sauce then the
   second layer of noodle. Repeat, ending with top layer
   of noodle, and then top with sauce.  Sprinkle with
   parmesan cheese. Cover tightly with foil
   Cook 1 hour covered.  Uncover and cook 15 min more.
   Test with point of knife to make sure noodles are soft.
   Let cool 10 minutes before cutting into serving pieces.
   MICROWAVE VERSION
   USE 8 X 8  glass dish.  follow above directions.
   except cover loosely with wax paper.  Microwave on
   high 18 min, turn dish and continue another 18 min.
    Let stand 5 min before serving.  (Test for doneness -
   zap longer if necessary )
  
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