*  Exported from  MasterCook Mac  *
 
                            Fiesta Pasta Mexican
 
 Recipe By     : Hershey Kitchens
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Bean                             Pasta/Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      c             mostaccioli pasta -- uncooked
      1/2  tsp           olive oil
    1      c             onions -- chopped
    1      c             red and green bell peppers -- chopped
    3      c             Homemade Spaghetti Sauce
   15 1/2  ozs           dark red kidney beans -- drained and washed
      1/3  c             water
    1      pkg           taco seasoning mix
      1/2  c             low-fat Monterey jack cheese -- grated
 
 Cook pasta according to package directions; drain. Meanwhile, in large
 saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5
 minutes, stirring occasionally, or until tender. Stir spaghetti sauce,
 kidney beans, water, and taco seasoning mix. Heat to boiling. Reduce heat;
 cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and
 one-half sauce. Spoon remaining sauce over top; sprinkle with cheese.
 
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 Per serving: 259 Calories; 4g Fat (14% calories from fat); 14g Protein; 40g
 Carbohydrate; 10mg Cholesterol; 1039mg Sodium