*  Exported from  MasterCook  *
 
                              MEXICAN LASAGNA
 
 Recipe By     : 
 Serving Size  : 72   Preparation Time :0:00
 Categories    : Meats                            Pasta
                 Tex-mex
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
   18      pounds        Ground beef
    3      cups          Onion -- chop
   18      Env           taco seasoning mix
    6      cans          Tomato sauce -- 15 oz ea
    6      cans          Diced tomatoes w/liquid -- 14-1/2 oz ea
   32      10           flour tortillas -- cut 2 strips (32 to
   40                    )
    4 1/2  pounds        Cheddar; shred -- divide
 
 In several Dutch ovens over medium heat, brown beef and onion; drain. Add the
taco seasoning, sauce and tomatoes; bring to a boil. Reduce het; cover and simmer
for 10 minutes. Spoon about 2 c each into six 13x9 baking pans. Top with a single
layer of tortilla strips. Sprinkle with 1 c cheese. Repeat layers 2 more times.
Divide the remaining meat sauce among pans (each pan will have about 7 cups of
sauce). Top with remaining tortillas. Cover and bake at 350~ for 40 minutes or
until bubbly. Uncover; sprinkle with remaining cheese. Return to the oven for 5
to 10 minutes or until the cheese melts.
 
  Source: Taste of Home.
 
 
 
 
 
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