---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pasta, Pulses and , Vegetables, Vegetarian
       Yield: 1 servings
      10 oz Can Enchilada Sauce
      16 oz Can Tomatoes -- cut-up,
            -  undrained
       6 oz Can Tomato Paste
      15 oz Can Black Beans -- drained
       9 oz Lasagne Noodles-(about 9)
       1 pt Cottage Cheese -- (2 cups)
       3 c  Cheddar Cheese, Shredded --
            (3/4 pound)
            Scallions -- sliced
   Preheat oven to 375.
   In a bowl, combine enchilada sauce, tomatoes with
   their juice, and tomato paste.  Mix to blend well.
   Stir in black beans.
   Spoon a third of tomato sauce mixture over the bottom
   of a 12 x 8-inch baking dish.  Top with 3 uncooked
   lasagne noodles.  Spread evenly with 1 cup cottage
   cheese and sprinkle with 1 cup cheddar.  Spoon of half
   of the remaining tomato sauce mixture.
   Add another layer of 3 noodles, remaining 1 cup
   cottage cheese, then sprinkle with 1 cup cheddar.
   Add last 3 noodles, remaining tomato sauce, and
   remaining cup cheddar. Cover tightly with foil and
   bake 50-60 minutes.  Before serving, sprinkle
   scallions on top.
   Recipe By     :