---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAROL'S LASAGNE
  Categories: Pasta
       Yield: 1 servings
  
     500 g  Lean hamburger
       1 md Onion -- minced
       2    Garlic cloves -- minced
     500 g  Stewed tomatoes
     500 g  Tomato sauce
     200 g  Tomato paste
       1 ml Sugar
       5 ml Salt
       5 ml Basil
       5 ml Parsley
       2    Eggs -- beaten
     500 g  Ricotta cheese
     250 g  Small curd cottage cheese
     150 g  Grated romano cheese
      15 ml Parsley flakes
       5 ml Salt
       5 ml Oregano
            Pepper to taste
     300 g  Lasagne noodles (use enough
            Noodles to cov
       5 ml Salt for each liter of
            Boiling water
     500 g  Mozzaralla cheese -- grated
  
   1.  Brown meat and drain off fat. Heat, but don't
   brown, onions; stir in remaining sauce ingredients.
   Simmer for about 30 minutes.
   
   2.  Fill a very large pot with water. Add 5 ml of salt
   for each liter of water in the pot. Add the lasagne
   noodles. Make sure that you cook enough noodles to
   cover a 33x22 baking pan 6 layers deep. Pre-heat oven
   to 150 øC .
   
   3.  Grease the inside of the baking pan with a light
   vegetable oil. Now make
   three filling layers. For each, put down 1/3 of the
   noodles, in two layers. Then spread 1/3 of the ricotta
   mixture on the noodles. Then sprinkle with 1/3
   of the mozzaralla cheese. Finally, top with 1/3 of the
   sauce.
   
   4.  Bake uncovered for 40-45 minutes or until bubbly
   hot. Cool for 5-10 minutes.
   
   Author’s Notes: Carol Angell and Juan Ochoa are old
   friends from Tektronix. Her lasagne recipe is one of
   my favorites.
   
   Difficulty    : moderate.
   Precision     : Approximate measurement OK.
   
   Recipe By     : Paul Pomes Univ of Illinois, CSO,
   Urbana, IL
  
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