---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MANICOTTI (CEIDEBURG)
  Categories: Pasta
       Yield: 4 servings
  
     1/2 lb Ground beef
       1    Clove garlic, crushed
       1 c  Creamed cottage cheese
            -(8-oz.)
       4 oz Shredded mozzarella cheese
     1/2 ts Salt
     1/2 c  Best Foods Mayonnaise
       8    Manicotti noodles, cooked 8
            -minutes and drained
      16 oz Jar spaghetti sauce
            Parmesan cheese
  
   Here’s a bunch of good ol' American recipes, many from
   Campbell soup cans or other food packages.  Last might
   my room mate mentioned that he'd been typing them in
   for a while so I immediately grabbed 'em. This is
   quite a pot-pourri ranging from Julia Childs French
   onion soup to Sloppy Joes to Peanut Butter Cookies.
   This manicotti one is excellent!
   
   Brown meat and garlic in skillet.  Drain fat.  Blend
   next 4 ingredients in bowl, stir in meat.  Fill each
   manicotti, put in single layer in 9 x 13-inch pan.
   Sprinkle with any remaining filling, cover with sauce.
   Sprinkle with Parmesan cheese over top. Cover with
   foil.
   
   Bake at 325F for 15 minutes, remove foil, cook for an
   additional 10 to 15 minutes or until bubbly.
   
   Serves 4.
   
   Best Foods Mayonnaise Jar
   
   Posted by Stephen Ceideberg; October 14 1992.
  
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