---------- Recipe via Meal-Master (tm) v8.04
  
       Title: POLISH NOODLES
  Categories: Pork
       Yield: 6 Servings
  
     1/4 c  Sweet butter
       8 oz Sour cream*
       1 lb Ham, cubed
      16 oz Ripened tomatoes, chopped
       2 c  Elbow macaroni**
       1 oz Maggi Seasoning OR
            -1 tb Soy sauce
     1/2 ts Salt, optional
     1/2 ts Pepper
       2    Green onions, chopped
  
   *light if desired (don't use non-fat)
   **cooked al Dente (be careful not to overcook)
   
   Brown butter in Dutch oven. Add remaining ingredients
   except onions, salt (if using) and pepper. Mix well.
   Simmer uncovered for 10 minutes. Add onions and cook 5
   minutes more.
   
   Melinda’s notes: I got this from an old Polish
   acquaintance long ago. I don't know how original
   Polish it is since it uses Maggi Seasoning, which I
   think is German, but we like it. Maggi Seasoning comes
   in a square-ish brown bottle and can be purchased in
   the gourmet section of your supermarket. I always omit
   the salt. The original recipe called for 4 oz. sour
   cream, but I like it with 8 oz. I usually use the
   light sour cream, but the non-fat doesn't do well, it
   seems to just dissolve and become tasteless.
   
   Posted on GEnie Food & Wine RT Jan 12, 1994 by
   M.CARMAIN1 [Melinda]
   
   Brought to you by MMCONV and Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, Internet
   sylvia.steiger@lunatic.com, moderator of GT Cookbook
   and PlanoNet Lowfat & Luscious echoes
  
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