*  Exported from  MasterCook  *
 
                            SHRIMP WITH FETTUCINE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Masterchefs
                 Norleans                         Pal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       oz           Butter
   24       md           Shrimp, peeled, deveined
    2       ea           Garlic, cloves
    4       ts           Parsley, minced
    4       md           Onions, white, sliced
    4       ea           Mushrooms, fresh, sliced
    4       tb           Tomatoes, peeled, seeded,
                         -- chopped, fresh
    4       oz           Scallions, coarsely
                         -- chopped
    2       ts           Seafood Seasoning **
    2       oz           Stock, shrimp
    2       c            Noodles, fettucini, cooked
      1/4   c            Wine, white
    2       oz           Butter
 
        ** See recipe for Creole Seafood Seasoning.
   
        Place the butter, shrimp, garlic, parsley,
   onions, mushrooms, tomatoes, scallions and seafood
   seasoning in a large saucepan.  Stir the mixture
   gently for 30 seconds.
   
        Add the shrimp stock and cook until onions are
   transparent.
   
        Add the cooked fettucine and white wine and
   simmer until the sauce is almost absorbed and the
   shrimp are pink.
   
        Remove the pan from the fire and add butter.
   Stir gently until the butter is melted and creamy.
   
        Serve immediately.
   
        Source: Great Chefs of New Orleans, Tele-record Productions - 1983
        :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
        :    Chef Gerhard Brill, Commander’s Palace
   Restaurant, New Orleans
  
 
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