*  Exported from  MasterCook  *
 
                          Linquine With Clam Sauce
 
 Recipe By     : Best Recipes April, 1993
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauce                            Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cloves        garlic -- crushed
      1/2  cup           olive oil
    1      tablespoon    flour
    4      cans          (61/2 or 71/2 ozs. each) chopped clams
                         -- with liquid
    1 1/2  cups          chopped fresh parsley
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
    8      ounces        linguine
 
 Saute garlic in oil in medium saucepan until golden; blend in flour. Gradually
 stir in remaining ingredients except linguine. Cook over medium-low heat,
 stirring constantly, until sauce is thickened. Cook linguine according to
 package directions; drain. Serve with clam sauce.
 
 Makes 4 servings.
 
 Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
 
 
 
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