*  Exported from  MasterCook  *
 
                          CHEESE N PASTA IN A POT
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Ground beef
    1       lg           Chopped onion
    1       cl           Minced garlic
    1       cn           (14oz) spaghetti sauce
    1       cn           (14 1/2oz) stewed tomatoes
    1       cn           (4oz) mushrooms, drained
    8       oz           Small shell macaroni,
                         Cooked
    2       c            (16oz) sour cream, divided
    1       pk           (6oz) sliced provolone
    1       pk           (6oz) sliced mozzarella
 
   Brown beef with onions and garlic; srain off fata.
   Stir in spaghetti sauce, stewed tomatoes and
   mushrooms. Simmer about a half hour.
   
   Layer as follows in a Dutch oven or casserole: half
   shells, half sauce, half sour cream, provolone cheese.
   Repeat, ending with mozzarella. Bake a half hour or so
   at 350F. until heated through and bubbly.
   
   Taste of Home Ground Beef Collection 1996 Edition
  
 
 
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