MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
       Title: Mediterranean Shrimp and Bow Ties
  Categories: Pasta, Shellfish, Main dish
       Yield: 4 Servings
 
       6 oz Uncooked bow tie pasta (3cup)
       1 T  Olive or vegetable oil
       1 lb Shrimp; shell, devein
     1/2 c  Green onion, cut in 1/2-inch
            - pieces
       2 ea Garlic cloves, minced
     1/2 t  Dried oregano
     1/4 t  Salt
       2 T  Lemon juice
     1/2 c  Sliced ripe olives
 
   1. Cook pasta to desired doneness as directed on package; drain. Keep
   warm.
 
   2. Meanwhile, heat oil in large skillet over medium-high heat until
   hot. Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or
   until shrimp turn pink. Remove from heat.
 
   3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2
   minutes or until thoroughly heated.
 
   Nutrition Information Per Serving:
   330 Calories, 10 g Fat, 600 mg Sodium
 
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