*  Exported from  MasterCook  *
 
                               CLAM LINQUINE
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Pasta                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Olive oil
    3                    Cloves garlic, minced
    2                    6 oz cans minced or chopped
                         -clams with juice
      1/8   ts           Crushed red pepper
      1/4   ts           Dried oregano
    1       tb           Fresh lemon juice
    2       tb           Chopped fresh parsley
    8       oz           Pkg dried linguine or
                         -spaghetti, cooked
 
   Freshly grated parmesan cheese
   
   Heat olive oil in large skillet over medium heat.  Add
   garlic and saute gently until just golden, about 1
   minutes. Do not let garlic brown. Add clams and their
   liquid, red pepper, oregano and lemon juice. Simmer
   3-5 minutes over low heat. Add parsley and cook 1
   minutes. Place cooked pasta in serving bowl. Pour some
   sauce over pasta and toss to coat strands. Pour
   remaining sauce over top of pasta. Sprinkle with
   parmesan cheese. Makes 3-4 servings.
   
   Origin: Province newspaper, February 24, 1993 Shared
   by: Sharon Stevens
  
 
 
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