*  Exported from  MasterCook  *
 
                            PESTO TOFU MANICOTTI
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Package manicotti
    1       lb           Soft tofu
    1       t            Onion salt
    1                    Bunch green onions, chopped
    1                    Chopped green pepper
    1       c            Sliced mushrooms
    1       c            Pesto sauce
   32       oz           Spagetti sauce
    2       c            Soy mozarella, shredded
                         Italian seasoning
 
   Cook manicotti shells according to package directions.
   Preheat oven to 350 degrees.
    Place tofu cake in large bowl and mash with a fork,
   adding onion salt ( texture should be similar to
   cottage cheese ).  Add green onions, bell pepper,
   mushrooms and pesto sauce and mix well. Drain
   manicotti and stuff with tofu-pesto mixture.  Place
   side by side in 13 x 9 inch baking dish. Cover with
   spagetti sauce.  Top with soy mozzarella and sprinkle
   liberally with Italian seasoning. Bake for 25 minutes
   or until bubbly.
   
   From the Seventh Day Diet Typed for Meal Master by
   Susan Grabowski 2-18-93 Prodigy: TRGS55A  Internet:
   susan.grabowski@bnb.com  FIDO: 1:107/928
  
 
 
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