---------- Recipe via Meal-Master (tm) v8.04
       Title: Baked Orzo With Kalamata Olives And Fresh Her
  Categories: New, Text, Import
       Yield: 4 servings
         3 TB olive oil
         1    onion, -- finely chopped
     1 1/2 c  orzo
       1/2 c  Kalamata olives, -- pitted
   :          and coarsely chopped
         6 c  chicken stock
       1/2 c  chopped fresh herbs, i.e.
   :          parsley, -- basil, oregano,
   :          th
   In a saucepan heat olive oil over medium heat and cook
   onions until tender. Add orzo and cook for 2-3
   minutes. Add olives and 2 cups of chicken stock and
   bring to a boil. Simmer for 5 minutes and 2 more cups
   of chicken stock. Return to a boil and pour into a
   butter baking dish.
   Cover with foil and bake at 350 degrees for 20
   minutes, stirring once. After 20 minutes check orzo
   and if necessary add more stock and continue to bake
   until tender. Sprinkle with fresh chopped herbs and
   serve hot.
   Yield: 4 servings
   Recipe By     :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
                                         Date: Sun, 27
   Oct 1996 20:59:38 -0500