---------- Recipe via Meal-Master (tm) v8.05
  
       Title: 461679 -- Lasagna
  Categories: Diabetic
       Yield: 4 Servings
  
       1 c  Chopped onions
       1 c  Sliced mushrooms
     1/2 c  Diced green peppers
       1 tb Parsley flakes
     1/2 ts Each basil, oregano, chili
            -powder
       5 oz Mozzarella cheese
       1    Garlic clove, minced
       1 c  Chopped carrots
       3 c  Tomatoes
     1/4 ts Dried rosemary
       3 oz Grated Romano cheese
   1 1/3 c  Cottage cheese
  
   Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add
   tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
   Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer
   with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake
   at 375 degrees for 30 minutes.
  
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