*  Exported from  MasterCook  *
 
                AGLIATA PER PASTA (GARLIC & WALNUT SAUCE FOR
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Italian
                 Pasta                            Sauces
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       sl           Stale bread, crusts removed
    2       tb           Stock, warmed
    1       c            Walnuts, toasted
      1/2   c            Parsley, stems trimmed
    3       md           Garlic cloves, chopped
      1/2   ts           Salt
      1/8   ts           Black pepper
    6       tb           Olive oil
 
   Soak the bread in the stock & then squeeze out any
   excess moisture. Combine the bread with the walnuts,
   parsley, garlic, salt & pepper in a food processor.
   Process, adding the olive oil in a very slow stream
   until you have a thick paste.  Toss with your
   favourite pasta & serve hot.
  
 
 
                    - - - - - - - - - - - - - - - - - -