*  Exported from  MasterCook  *
 
                           NORTHERN-STYLE LASAGNA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish                        Meats
                 Pasta                            Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       sl           Bacon -- diced
    1       lb           Ground beef
    1       c            Onion -- chopped
    3       c            Spaghetti sauce
    1       cn           Cream of mushroom soup
      1/2   cn           Milk (soup can)
    1       ct           Ricotta cheese
      1/2   c            Parmesan cheese -- grated &
                         - divided
    9                    Lasagna noodles -- cooked &
                         - drained
 
    In 10 skillet over medium-high heat, cook bacon
   until crisp. Spoon off fat.  Add beef and onion. Cook
   until meat is browned and is thoroughly cooked and no
   pink remains, stirring once during cooking to separate
   meat. Spoon off fat.  Stir in spaghetti sauce; set
   aside.
    Meanwhile, in small bowl, combine soup and milk.  In
   another small bowl, combine ricotta and 1/4 cup of
   parmesan. In 13x9 baking dish, spread 1-1/2 cups of
   meat sauce. Top with 3 lasagna noodles, spread with
   1/2 of soup mixture, 1/2 of cheese mixture, and 1/3 of
   remaining meat sauce. Repeat layers.  Top with
   remaining lasagna noodles and remaining meat sauce.
   Cover with foil.  Bake at 375 for 30 minutes. Uncover,
   sprinkle with remaining 1/4 cup parmesan. Bake 10
   minutes more or until hot and bubbling. Let stand 10
   minutes before serving.
    TIP:  In northern Italy, many lasagna recipes often
   use a creamy white sauce along with the traditional
   red sauce.
    (Source:  “Campbell’s Simply Delicious Recipes”)
   (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS
   on GEnie)
  
 
 
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