*  Exported from  MasterCook  *
 
                             PASTA & VEGETABLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Part Skim Milk Ricotta
      1/2   c            Grated Mozzarella
      1/2   c            Grated Romano Cheese
    3                    Egg Whites (Optional)
      1/2   ts           Dried Thyme
      1/2   ts           Dried Oregano
      1/8   ts           Garlic Powder
                         Salt & Pepper
    2       c            Broccoli Florets
    1       c            Minced Onions
    3       md           Carrots Sliced
    2                    Celery Stalks Sliced
      1/2   lb           Spaghetti
    1       tb           Vegetable Oil
    1       c            Diced Fresh Tomatoes
      1/2   c            Chopped Fresh Parsley
 
   Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic
   Powder, Salt & Pepper in Medium Bowl. Set Aside.Steam
   Broccoli, Onions, Carrots & Celery Until Broccoli Is
   Crisp-Tender, About 5 Min.
    Add Pasta & Oil To Large Pot Of Boiling Water & Cook
   Until Pasta Is Just Tender But Still Firm To Bite,
   About 5 Min. Drain. Return To Pot. Add Steamed
   Vegetables & Toss.  Add Cheese Mixture & Toss.
   Transfer To Serving Bowl. Spoon Tomatoes in Center Of
   Pasta. Garnish Edges With Parsley.
  
 
 
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