---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pasta with Shrimp and Vegetables
  Categories: Pasta, Ethnic, Fish/sea
       Yield: 4 servings
  
     3/4 c  Butter                              2 ea Cloves garlic minced
      20 ea Frozen large shrimp                 1 ea Bunch broccoli flourettes
       4 ea Large mushrooms, sliced           1/2 ts Dried thyme
     1/2 ts Dried oregano                       1 ea Zucchini, thinly sliced
     1/2 ts Dried basil                         1 x  Parmesan cheese
       1 lb Cooked drained spaghetti       
  
   Melt  1/3 of the butter in a large skillet over medium-high  heat. Add
   garlic  and saute 1 minute.   Add shrimp and cook until  pink, about 2
   minutes  on each side.   Remove shrimp from skillet using slotted spoon and
   set aside.  Add remaining butter to skillet and melt. Add broccoli,
   mushrooms,  oregano,  thyme and basil and saute 2 minutes. Add zucchini and
   continue  cooking  until vegetables are tender, about 2 minutes. Reduce
   heat to low.  Return shrimp to skillet and heat through. Arrange vegetables
   and shrimp over spaghetti. Top with remaining garlic butter from skillet.
   Sprinkle with Parmesian and serve immediately.
  
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