*  Exported from  MasterCook  *
 
                        PASTA WITH WHITE CLAM SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Sauces
                 Seafood                          Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    3       md           Garlic cloves, chopped fine
    1       c            Rich fish stock, salt-free
    1       c            Dry white wine
   36       sm           Fresh clams, such as
                         -Littlenecks or Manilas, in
                         -the shell, thoroughly
                         -cleansed
      1/4   c            Fresh Italian parsley,
                         -finely chopped
                         Freshly ground black pepper
                         Cooked pasta such as
                         -linguine or spaghetti
 
   In a large saucepan, heat the oil with the garlic over
   moderate heat. When the garlic sizzles, add the fish
   stock and wine.
   
   As soon as the liquid comes to a boil, add the clams
   and cover the pan. Steam the clams until all of them
   have opened, 3 to 5 minutes; discard any unopened
   clams. With a slotted spoon, remove them from the pan
   and place them, shells and all, on top of cooked pasta.
   
   Stir the parsley into the liquid and spoon the liquid
   over the clams and pasta. Season to taste with black
   pepper.
  
 
 
                    - - - - - - - - - - - - - - - - - -