*  Exported from  MasterCook  *
 
                      Cannelloni with Cheese & Spinach
 
 Recipe By     : ? Magazine, 1997
 Serving Size  : 6    Preparation Time :0:00
 Categories    : New                              Pasta And Noodles
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      x 225g        bags of microwave-in-the-bag fresh
                         young leaf spinach
   18      sheets        fresh lasagne
  250      g             ricotta cheese
  300      g             mascarpone cheese or cream cheese
    1      large         free-range egg yolk
   40      g             freshly grated Parmesan cheese
                         freshly grated nutmeg
  450      ml            cheese sauce
  125      g             grated mozzarella cheese
 
 1. Cook the spinach, following the instructions on the packet. Put the 
 lasagne in a bowl and pour boiling water over to cover. Leave to soak for 
 two minutes.
 
 2. Meanwhile, put the ricotta, mascarpone, egg yolk and Parmesan in a food 
 processor and mix. Add the drained spinach and process again. Season with 
 salt, pepper and nutmeg.
 
 3. Preheat the oven to 180C/350F/Gas 4. Put a spoonful of the mixture on a 
 drained sheet of lasagne. Fold over to enclose the filling and place in a 
 greased ovenproof dish, folded side down. Repeat until all the lasagne is 
 used up, then pour the sauce over and sprinkle with mozzarella. Bake for 
 30 minutes until golden.
 
 
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 NOTES : Author: “I serve this on a bed of sautéed spinach with garlic. 
        When I’m in a hurry, I use a ready-made cheese sauce, such as 
        Sainsbury’s Fresh Four-Cheese Sauce”