*  Exported from  MasterCook  *
 
                           RIGATONI WITH SAUSAGE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Ethnic
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Italian Sausage *
      1/4   c            Pepperoncini Peppers **
                         Clove Garlic -- minced
      1/2   c            Olives -- quartered
    2       c            Spaghetti Sauce
    1       c            Grated Cheese (your choice)
      1/4   c            Dry Red Wine or Water
    4       c            Hot Cooked Rigatoni
 
   Servings:  4
   
   * Remove Casing ** Sliced and Drained In 10 qt skillet
   over medium heat, cook sausage until browned, stirring
   to separate meat. Spoon off fat. Add garlic, sauce,
   wine and peppers. Heat to boiling. Reduce heat to low;
   simmer 5 min, stirring occasionally. Add olives, 1/2
   cup cheese and rigatoni; toss to coat well. Serve
   topped with remaining cheese.
  
 
 
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