*  Exported from  MasterCook  *
 
                          STUFFED SHELLS PRIMAVERA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Chopped Fresh Broccoli
    2       md           Zucchini -- shredded
    1       c            Chopped Fresh Mushrooms
    1       sm           Onion -- chopped
      1/2   c            Finely Chopped Carrots
    2       tb           Butter
    1       pn           Nutmeg
    1       lb           Ricotta Cheese
    2       c            Mozzarella Cheese
    1                    Egg -- lightly beaten
      1/4   c            Parmesan Cheese -- grated
    3       tb           Chopped Fresh Basil
    1       pk           Jumbo Pasta Shells *
    1                    Jar Spaghetti Sauce **
                         Salt and Pepper to taste
 
   * 12oz package, shells for stuffing, cooked and
   drained. ** 30oz jar Ragu Chunky Gardenstyle or use
   homemade Preheat oven to 350øF. In a large skillet,
   saute broccoli, zucchini, mushrooms, onion and carrots
   in butter until vegetables are tender. Season with
   nutmeg, salt and pepper. In a large bowl, thoroughly
   combine ricotta cheese, mozzarella cheese, egg,
   Parmesan cheese and basil. Add sauteed vegetables;
   stir to mix well. Spoon 1 cup spaghetti sauce evenly
   in a 13x9 baking dish. Fix shells with
   vegetable-cheese mixture. Arrange in baking dish.
   Spoon remaining sauce over shells. Bake covered, 45
   mins. Bake uncovered, 10 mins or until bubbly.
  
 
 
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