*  Exported from  MasterCook  *
 
           Baked Penne And Sun-Dried Tomato Sausage With Ricotta
 
 Recipe By     : Aidell’s Sausage Company
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Bars
                 Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         penne pasta
    2      tablespoons   extra virgin olive oil
    4                    links aidells sun-dried tomato sausage -- sliced
    3      cups          washed spinach -- coarsely chopped
      3/4  pound         fresh tomatoes -- coarsely chopped
    1      pound         low fat ricotta cheese
                         salt and pepper -- to taste
 
 Preheat oven to 350° F.  While pasta is cooking to al dente, heat olive oil in a
  skillet.  Saute sausage 2 to 3 minutes.  Add spinach and cook until wilted.
 
 In a large mixing bowl combine sausage, spinach, tomatoes and ricotta.  Mix pas
 ta with other ingredients in a bowl.  Adjust seasoning to taste.  Place in a sh
 allow baking dish and bake for 20 minutes or until cheese is bubbly.
 
 Posted to RecipeLu  by Crane Walden <cranew@foothill.net> on Jan 17, 1998.
 
 
 
 
 
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