*  Exported from  MasterCook  *
 
                          THREE-CHEESE TORTELLINI
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Mexican                          Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (7 ounces) dried
                         -Cheese-filled tortellini
      1/4   c            Margarine or butter
      1/2   c            Chopped green bell pepper
    2                    Shallots, finely chopped
    1                    Cl Garlic, finely chopped
      1/4   c            All-purpose flour
      1/4   ts           Pepper
    1 3/4   c            Milk
      1/2   c            Shredded mozzarella cheese
                         -(2 ounces)
      1/2   c            Shredded swiss cheese
                         -(2 ounces)
      1/4   c            Grated parmesan or romano
                         -Cheese
 
   Cook tortellini as directed on package; drain. Heat margarine in 3-quart
   saucepan over medium heat. Cook bell pepper, shallots and garlic in
   margarine about 3 minutes. Stir in flour and pepper. Cook, stirring
   constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat
   to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
   Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir
   until coated. Sprinkle with Parmesan cheese.  5 SERVINGS (ABOUT 1 CUP
   EACH);  390 CALORIES PER SERVING.
  
 
 
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