*  Exported from  MasterCook  *
 
                        TWO CHEESE SEAFOOD LINGUINE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Main dish
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Shrimp, peeled, deveined
    1       t            Dried oregano, crushed
    1       T            Butter
    1                    Tomato, Medium, chopped
      1/2   c            Whipping cream
      1/2   c            Sliced green onions
      1/4   c            Shredded swiss cheese or
      1/4   c            Crumbled blue cheese
      1/4   c            Grated paresan cheese
 
   1. Cook Linguine to package directions.
   2. While Linguine is cooking, heat garlic, oregano and
   butter 1 min in saucepan, stirring frequently.
   3. Add tomato and continue to cook for 3 min or until
   tomato is cooked. 4. Add shrimp, cook until just pink.
   5. Add remaining ingredients.
   6. Cook covered until cheese melts and sauce is hot.
   7. Serve over drained linguine.
         You can substitue lobster, crab or whatever you like in place of
         the shrimp. This is quick and easy to prepare and quite good...
  
 
 
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