*  Exported from  MasterCook  *
 
                 BROCCOLI AND MACARONI WITH LOTS OF GARLIC
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Vegetables
                 Garlic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Bunch of fresh broccoli
    6       lg           Cloves of garlic
    1       c            Olive oil
    1       tb           Garlic powder
    1       t            Salt
      1/4   c            Romano cheese (grated)
    1       lb           Cooked macaroni
 
   1. Cut each group of broccoli in half. Trim the tough outside layer of the
   bottom half off and discard. Slice tops and bottoms lengthwise, and then
   chop into small pieces (slice and dice). 2. Peel and chop garlic cloves
   into tiny pieces. 3. Heat oil in large dutch oven and when very hot add the
   garlic. Cook garlic about 5 minutes. Then add the brocolli. Cover and cook
   until tender, over low flame, about 25 to 30 minutes. 4. Add garlic powder,
   salt and romano cheese (add more to taste). Cook another 5 minutes. 5. Cook
   one pound of macaroni according to package directions. Drain. 6. Place
   macaroni in a large bowl. Pour brocolli and oil mixture over macaroni. Mix
   well. Sprinkle more romano cheese over top. Serve.
  
 
 
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