*  Exported from  MasterCook  *
 
                    Fettuccine with Chicken-Pepper Sauce
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Chicken
                 Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Spinach fettuccine
                         Non stick spray coating
    1 1/2   c            Broccoli flowerets
    1                    Sweet red or green pepper
    1       md           Onion, chopped
    1       tb           Cooking oil
      3/4   lb           Skinless, boneless chicken
                         -breast halves, cut into
                         -strips
   10 3/4   oz           Can sodium reduced,condensed
                         -cream of chicken or celery
                         -soup
    1       t            Dried basil, crushed
      1/2   c            Shredded reduced-fat cheddar
                         -or Swiss cheese
 
   Cook pasta according to package directions; drain well.  Keep warm.
   Spray a cold large skillet with non-stick coating.  Preheat skillet over
   medium heat.  Stir-fry broccoli, pepper squares, and onion for 3 to 4
   minutes; remove from the skillet.  Add oil to the skillet.  Add oil to the
   skillet. Add the chicken strips; stir-fry for 3 to 4 minutes or till no
   longer pink.
   Add the condensed soup, basil, and 1/2 cup water to the skillet;mix
   thoroughly.  Stir in vegetable mixture.  Bring to boiling;reduce heat.  Add
   cheese; cook and stir till cheese is almost melted. Serve over hot pasta.
  
 
 
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