*  Exported from  MasterCook  *
 
                              Mexican Lasagna
 
 Recipe By     :  Barbara Woodson
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef, Pork And Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        ground beef
    1      large         onion -- chopped
    1      can           refried beans
   16                    lasagna noodles -- cooked and drained
    2      teaspoons     oregano
    1      teaspoon      ground cumin
      3/4  teaspoon      garlic powder
    2 1/2  cups          salsa
    1      cup           Monterey jack cheese -- shredded
    1      cup           cheddar cheese -- shredded
 					
    2      cups          sour cream
      3/4  cup           sliced green onions
    1      small can     black olives -- sliced
    1      cup           Monterey jack cheese -- shredded
 
 Brown ground beef and drain well. Add onion and continue to cook until
 onion is translucent. Remove from heat. Stir in beans, oregano, cumin and
 garlic powder. Place 4 noodles in the bottom of a 13x9x2 inch baking pan
 coated with non stick spray or lightly greased. Spread 1/3 meat mixture
 over noodles, top with 1/3 cup Monterey Jack cheese and 1/3 cup cheddar
 cheese. Continue layering. Cover pan with foil and bake at 350 degrees for
 1 hour. Remove from oven and top with sour cream, sliced green onions,
 sliced black olives and Monterey Jack cheese. Return to oven without
 covering for 15 minutes or until cheese is melted.
 
 
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 NOTES : For the topping; combine sour cream, onions and olives together
 then top lasagna.