*  Exported from  MasterCook  *
 
                   BROTH COOKED ORZO WITH LEMON & PARSLEY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Vegetable stock
   12       oz           Orzo, or other small pasta
    1       tb           Olive oil
    2       ea           Garlic cloves, chopped
                         Juice of 2 lemons
      1/2   c            Parsley, chopped
                         Salt & pepper
 
   Bring the stock to a boil.  Add the pasta & cook until
   *al dente*. Drain & reserve the stock for future use.
   Toss the orzo with the olive oil & garlic.  Season
   with the lemon juice, parsley, salt & pepper.  Serve
   imemdiately.
  
 
 
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