*  Exported from  MasterCook  *
 
               BROTH COOKED PASTA TOSSED WITH OLIVES & PARSL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Pasta, your choice
    1       qt           Vegetable stock
    3       tb           Olive oil
   25       ea           Kalamata olives, pitted &
                         -- diced -ÿÿolive paste
      1/4   c            Parsley, chopped
 
   Cook the pasta in the boiling stock until *al dente*.
   Drain. Reserve the stock for future use.
   Toss the hot, drained pasta with the remaining
   ingredients & serve immediately.
  
 
 
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