*  Exported from  MasterCook  *
 
                            Tony’s Summer Pasta
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Main Dishes                      Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ounces        linguine
    6      medium        to 8 fresh roma tomatoes -- chopped
    1      pound         mozzarella cheese (regular or light) -- grated
      1/3  cup           fresh basil -- chopped
    6      cloves        garlic -- minced
      1/2  cup           olive oil
      1/4  teaspoon      to 1/2 tsp. garlic salt
                         freshly ground pepper to taste
 
      Cook pasta according to package directions.  
      Combine all ingredients except pasta and let sit at room temperature.  Tos
 s with hot cooked pasta.  It may be necessary to microwave tossed pasta for 2 t
 o 3 minutes so cheese will melt a little and ingredients will  combine better. 
  
 
 
 Makes approximately six 2-cup servings.
    
 
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